MSG. You've heard of it, right? Monosodium glutamate. A lot of people think MSG is not in their diet.
They don't think they're eating MSG. They don't think they've got exposed on any level to MSG.
But they have. They have, but they don't know it. Now, what's the big fear about MSG in general?
like what's the problem with it well to begin with what people don't realize is it builds up
in the brain medical medium information msg can deposit itself in someone's brain and when that
happens problems can happen too like short-circuiting people can get short-circuiting issues
anything that impedes the brain brain tissue on any level glial cells neurons neurotransmitters
Anything that gets in the way of electrical impulses can become a problem.
MSG deposits itself.
It finds itself.
It collects around itself, and it can start to globule and ball up inside the brain.
Now, what MSG are you exposed to that you don't know about?
Let's cover that for a couple of minutes, too.
There's something called natural flavors.
Natural flavors is in health food now.
So when you go to the store, you go to the health food store, you go anywhere.
It could be any kind of health food store, and you enter the health food store, and you grab some packages and package food.
It's a wholesome, organic, raw, dehydrated, whatever it is.
You'll see the possibility of, if you look at the ingredient list, you'll see natural flavors, right?
Now, you may not see natural flavors.
You may see natural vanilla flavor.
You may see natural cherry flavor.
You may see organic natural flavors.
You may see organic flavoring.
You might see flavored organically.
You may see a lot of different terms, but it all leads to the same place, MSG.
So the natural flavors that are in beverages and soft drinks now and all kinds of different foods and health foods and natural foods, organic foods, that is an MSG-based chemical composition designed at a food lab put into products.
So let's go into that a little bit.
Say you're somebody you want to start a product and be like, you know what?
I want the best tasting chip.
I want the best tasting, you know, I want the best tasting kind of dehydrated, fruity things.
So I need to start this.
I need to start a company.
And what happens is you go and you go, you take a whole bunch of money and you go to
a food development place and they're like, okay, we'll put it together for you and you
can taste test it.
Be great.
I want these healthy, organic, these organic snacks.
And then next thing you know, the food company is giving you these snacks.
You're tasting them and going, well, I kind of like that one.
That one tastes good.
Can you make this one more of this?
And then you tell them and they give you a new one.
And you're like, I'm going to call them fruity, tutti, you know, whatever.
And what happens is what you don't realize, though, in the ingredient list, they'll put natural flavors in there.
So the chemical companies got into the natural food companies and got into the food labs that eventually is flavoring all the organic snacks, organic health foods, organic foods that are all in the health food stores.
And that's why you're seeing natural flavors everywhere.
Berry flavors, vanilla flavors, you're seeing them in supplements.
You're seeing them in supplements.
You're seeing them in foods.
You're seeing them in anything that's edible.
it's natural flavors or organic flavors but what it really is is a combination of more than one
msg more than one monosodium glutamate and that's the tricky thing too some of these products are so
laced in msg that it's incomprehensible really people don't realize that it's a dangerous product
even though it's dangerous for the health even though it's a healthy product even though it's
organic product. So this is one way to protect yourself right here. It's not just about hidden
MSG in restaurant food. It's about hidden MSG in all of these health foods and supplements. So you
got to check when you're looking to buy supplements, you have to check. Is there a natural flavoring?
Is there some type of natural flavor in here, organic natural flavor or anything like that,
because that's MSG. Now, the concern about the MSG is it ends up in a place you don't want it to
end up. Over the years, it ends up in the brain. Deposit itself becomes a little globule toxic
deposit. Interferes with the brain's inner workings, the brain's chemistry as time goes on.
So as you get older, the MSG grows and becomes larger and we get in trouble. Now, nutritional
yeast is a food product that actually contains MSG. People live by nutritional yeast. They throw
lots of it in their meals. They throw it on their salads. They throw it in everything they eat.
They also buy food products and chips and healthy chips and snacks and things like that.
And in that, they actually put that nutritional yeast in there too when they make that. And so
what happens is people are getting all that MSG when they think they're eating healthy. So
nutritional yeast is one of those scary things that it's hidden in. So you got to be very careful,
but you know, short term MSG, hidden MSG, right? You don't really think about it because you're
not going to think about it. You're not going to worry. And you're never going to know that
a problem down the road, 20 years down the road is an MSG deposit because of all that trickery
that happened in all the products you've been consuming 20 years before. You'll never know.
You'll just live your life and you'll just be doing these products and doing these supplements and doing these foods and snack foods and everything else.
And you'll be getting more MSG, more MSG.
And then down the road, you start developing brain issues.
And I got more in detail in the Brain Saver book.
Check it out when you get a chance.
Anyway, this concludes this exclusive newsletter video.
Talk about MSG.
And I can't wait to see you guys next week.
